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Holi Special Papdi

Papdi or crispy puri is a special delicacy in north India, made with split black lentils flour and gram flour, a quick snack for your unexpected guest and a must have festive item in your festival.

Papdi is not easy to make but when tasting time have come I have forgotten all my effort to make it perfect as it was so crunchy and crispy that my mouth doesn’t stop. Me and my daughter was loving that crunchy sound so much and it was fun :). Sahana loved it, she was happy and I was too as it has gram flour and Urad dal flour and both flours are high in protein.

Holi special papdi

Holi Special Papdi

Rating: 51

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Yield: 20 Papdi

Holi Special Papdi


  1. Gram Flour - 1 Cup
  2. Split Black Lentil(urad dal) Flour - 4 Tablespoon
  3. Chili Powder - 1 Tablespoon
  4. Carom seeds - 1/2 Tablespoon
  5. Cooking Oil - 1/2 Tablespoon
  6. Asafoetida Powder - 1/2 Teaspoon
  7. Salt to taste
  8. Oil For Frying


  1. Mix all the ingredients in a bowl.
  2. Make a tight dough by adding enough water.
  3. Now Knead well and roll out thin rounds.
  4. Deep fry in hot oil for 5 to 6 seconds or until crisp.
  5. Cool and store in an air tight container.

So, what do you think ?

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