Sabudana Tikki-Navratri Recipe

Sabudana Tikki-Navratri Recipe

For Navratri recipes we introduced our first menu item in Sabudana Khichdi; both text and video recipes. This time around we come to you with another Sabudana (Sago) recipe; Sabudana Tikki (Sago cutlets). Both the Khichdi and this Sabudana Tikki are very nice when served with Yogurt.

We prepare the Tikki by mixing the Sago with boiled potatoes and grounded peanuts; however if you feel to try some variety of it then go ahead. Just make sure the alternate item being added is something that is allowed consumable item during your fast days.

Sabudana Tikki

Sabudana Tikki (Sago Cutlets)

Sabudana Tikki-Navratri Recipe

Cook Time: 15 minutes

Yield: 10 Tikki

Serving Size: 5 each

Sabudana Tikki-Navratri Recipe

Ingredients

  1. 2 Boiled Potatoes
  2. Sabudana (Tapioca Sago) - soaked for couple of hrs
  3. Green Chilies - Chopped
  4. Peanut Powder
  5. Rock Salt - to taste
  6. Black Pepper

Instructions

  1. Crush the boiled potatoes and mix them well with the soaked Sabudana (Sago)
  2. After mixing the potatoes, add all other spices and dry ingredients and mix them well in Sago
  3. Once the Sago has been mixed properly, it will be ready to make cutlets of
  4. For cutlets, take some amount of this mix and create the patties out of it by rolling it in between your palms
  5. Size them as per your need and requirements
  6. Create as many patties as you like
  7. Once done, we are now ready to fry them. Deep fry or shallow fry as per your liking
  8. Ready a fry pan with the cooking oil on medium heat
  9. Once the pan & oil are ready, (deep) fry the patties/cutlets that we created
  10. Fry them till the cutlets seem crisp and as well take a golden brown color on both the sides
  11. At this point take them out of the pan and put in a bowl that is well covered in tissue paper
  12. The tissue paper will help soak the excess oil
  13. That' it, your Sabudana Tikki are now ready to be served!!

Notes

Best served with Yogurt. Watch out for the hot Sagos. Bite them with caution as they can burn your tongue.

http://www.flavourbasket.com/2015/03/sabudana-tikki-navratri-recipe/

Sabudana Tikki – Video Recipe

Like we did with Sabudana Khichdi recipe; here is our Sabudana Tikki video recipe so that you can follow the process step by step and cook that perfect dish for your servings !!

Sabudana Khichdi by Flavour Basket

Sabudana Khichdi-Navratri Recipe

Navratri is always a very special fasting period. Not just because of the auspicious nature of these days but also because of the feelings involved, we thought to create a menu just apt for the occasion. Sabudana Khichdi (Sago cooked with potatoes) are the first in line.

We hope you will like this recipe for the fact that its quick and as well a very fitting healthy recipe for you to keep during your fasting days. Enjoy the recipe and if you think there is still some confusion on some of the steps being described; let us know in comments and we will adapt or better, head over to the Sabudana Khichdi Video Recipe on our YouTube Channel !! We created the video just to make it a bit more easy for you.

Navratri Recipe-Sabudana Khichdi

Sabudana Khichdi (Sago cooked with potatoes)

 

Sabudana Khichdi-Navratri Recipe

Cook Time: 15 minutes

Yield: 2 serves

Serving Size: medium plate

Sabudana Khichdi-Navratri Recipe

Ingredients

  1. Peanuts
  2. Sago - soaked for over 3 hrs
  3. Boiled Potatoes
  4. Black Pepper
  5. Rock Salt - to taste
  6. Green Chilies
  7. Cooking Oil

Instructions

  1. In a fry pan put some cooking oil and wait for it to heat a little
  2. Once its ready, add peanuts to it and fry till they are golden brown in color
  3. In the meantime, chop(fine or rough as per your choice) the Boiled Potatoes
  4. Once the peanuts are fried and crispy, add Green Chilies to it (omit this step if you want it less spicy)
  5. Fry a little and then add the chopped & Boiled Potatoes to the pan
  6. Time to add the hero of the dish, Sabudana (Sago) to the pan
  7. Now add Black Pepper and Rock Salt and mix properly
  8. Fry the mixture on sim heat for some time (Ideally till you see the pieces mixed well)
  9. After around 3-4 min you will have prepared yourself a nice n quick Sago (Sabudana Khichdi)
  10. Enjoy !!

Notes

Best served with Yogurt and (if you like it) some green chilies...

http://www.flavourbasket.com/2015/03/sabudana-khichdi-navratri-recipe/

Sabudana Khichdi – Video Recipe

And the help from our side doesn’t end here, here is a video recipe that we put together for Sabudana Khichdi that will let you follow the steps in a very easy manner. The video recipe explains all the ingredients as well as a nice step by step process to cook the recipe.